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How to Choose the Right Oven and Hob for Your Kitchen
If you're in the market for an oven or hob that is new, we have a variety of dimensions and styles, features and designs to suit your kitchen.
The majority of them are simple to use and durable, solid plate hobs have sealed metal plates that heat your cookware. They are suitable for flat-based products and can be economical to run.
Origins
Ovens are used in kitchens across the globe to bake and roast food items. Generally they are fueled by electricity or gas with models that use bottle gas that are sold in certain stores but ovens can also use other fuels such as wood or charcoal. In many homes, an oven is surrounded by a kitchen hob, where food can be cooked. The distinction between a hob and an oven is that a hob comes with burners that can be turned off and on and off, while an oven has an enclosure in which food is heated in the middle.
The first ovens were huge brick and mud structures that had a fire for heating food. They were used to bake bread, cook meat, and other dishes as they were capable of keeping the heat at an even temperature and were able to be shared between family members. However, these open pits and furnaces had three major disadvantages: they were dangerous due to the open flame and smoke as well as the consumption of fuel (wood), and it was difficult to control the cooking process and heat.
A solution was found using ovens that resembled fireplaces with a chimney that closed off the fire to decrease the amount of smoke and intensity, and make it easier to manage. These were common during the 16th and 17th century. They were common in wealthy households that had a separate kitchen with a chimney and more than one oven and fireplace.
In the late 19th century, European ovens had evolved to be a regular feature in home kitchens. This was due to the fact that the oven became an essential feature, as it was more secure and efficient to cook in an oven rather than on an open flame or with a cauldron. However, it is thought that the development of the oven was correlated with the changes in cooking techniques and recipes, which led to a greater emphasis on casseroles and meat.
In some recipes, such as those made by Nigella she might suggest leaving a pan "on the hob". However it could be confusing since a hob in British English is an oven. The North American equivalent is a range or cooktop, and it can be confusing if you are not familiar with the British terminology.
Functions
The oven functions, also referred to as cooking modes, are preprogrammed options that control the oven's heating element as well as fan based on the recipe you are cooking. They are designed to allow you to cook food more efficiently and effectively while also preserving flavour and texture.
The majority of ovens have a traditional mode that heats from the top and bottom to bake or roast food items. They also have a fan-assisted option that uses a built-in fan to circulate air around the oven for more even and faster heating. There are a variety of options for oven and hob functions. It's important to know the distinctions to decide the best one for you.
The fan-powered function of the oven is perfect to cook a variety of foods. It is able to heat the oven more evenly than a traditional oven, and is ideal for grilling, baking, and roasting. It is especially helpful for pizzas and pies that require a quick, crisp finish. The Fan-Assisted setting has a zigzag on top and a line on the bottom. It can cut down up to 40% of cooking time.
Certain ovens have grilling functions that combine the heat from the bottom of the oven with that from the top, giving your meals a delicious charcoal. It's perfect for kebabs of meat or vegetables, and can be marked with zigzags or straight lines like click here Fan-Assisted. This is typically used on the lower rack of the oven, so be sure to pay attention to the temperature settings of your oven to prevent overcooking.
There are other oven functions for proofing pastry and bread slow cooking, baking and much other things. They are typically preprogrammed to create a controlled, warm environment that helps rise dough and develop flavours.
Some ovens come with steam functions that are perfect for making healthy and nutritious meals. It adds a small amount of moisture to your food, which helps preserve tenderness and adds a delicate, rich flavour to your poultry, vegetables, baked products and even custards. This feature is activated by placing water into the reservoir of your oven and then turning it on. Some models will even adjust the amount of steam automatically depending on the temperature selected.
Types
There are many types of ovens and hobs on the market that range from traditional gas models to modern electric models. Picking the one that best suits your preferences and style will make a significant difference to how it is easy to cook at home. It is worthwhile to think about features like self-cleaning and smart functions too.
Gas ovens are a popular option and work well in most kitchens. They typically come with burners that have rings and an grate that the pans sit on. They emit heat, so they are simple to use. Gas hobs are also energy efficient and provide precise temperature control. This could help you reduce your utility bill. However, they can take longer to heat than electric and can be difficult to clean if coated with a residue.
Electric hobs are available in a variety of different styles, including ceramic and induction. Induction hobs can be slightly more expensive to purchase, but they are considered energy efficient as the hob only generates heat when you place a pot over it. They are also cool to the touch, making them safer for children, and are relatively fast to warm up. They are also slow to cool down and don't get hot enough evenly.
Plate hobs are a classic of the kitchen, featuring an array of cooking zones, all on an even surface that is placed underneath your kitchen appliances. They provide a stylish modern look that looks sleek and complement most kitchens. They are difficult to clean because they contain multiple zones of uneven heating. If not properly cleaned, they can leave burn marks.
The most popular type is the built-in single-oven. They can be placed either beneath a hob, or in cabinets with built-in ovens. They are often big enough to accommodate a big dinner and are available in different sizes, so make sure to take into consideration your family's size when choosing an oven. They are also available with additional options, such as an oven with a grill or a steam function.
Installation
If you're installing a new oven or replacing an old one, it might be worthwhile to hire an electrician to take care of the installation for you. This will ensure that the electrical circuit is installed and the new cooker is safe for use. A qualified electrician will be able to follow local regulations and ensure that your installation is in accordance with all applicable safety codes.
You'll require all the tools and materials that you require before beginning the installation of your new electric oven and stove. Wire nuts, a screwdriver and electrical tape are among the tools you'll need. Check the electrical supply at home to make sure it is able to handle an electric hob or oven.
To install an oven and hob that are new first, you must remove the old ones. Find the bolts or screws holding the old appliance and remove them with care. After the appliance has been removed, the area in which the new one will be installed must be clear of any obstructions. Next a junction box needs to be erected and connected to the electrical supply using conduit. This should be done in accordance with manufacturer's instructions as well as any relevant local regulations.
Once the electrical connections are made, the oven or hob can be moved into the desired position. The fitter will use the clips that came with the hob to secure it and ensure it's level with the worktop. The fitter will then test the hob to ensure it is functioning properly.
If you're installing a gas hob and oven, it's best to employ a professional for the task. Gas installation isn't as simple as plugging in a new electric oven. It requires the services of an CORGI registered engineer to connect the pipework. Installing an oven hood is an option to consider for those who don't have one. This will help ventilate your kitchen and is required under Part F of Building Regulations.